No need to go to Italy for gelato! Riccio D’Oro is the gelato shop of your dreams!

Dairy and many other products including animal products are not used in the gelato because the owner’s youngest son had a very bad anaphylactic shock after eating egg. The doctor told him if he had arrived 30 minutes later, his son may not have survived.

Traumatized and Disturbed at how food allergies can cause so much harm to people, he decided to not use 28 common allergy foods and donate to institutions that do food allergy research. They so use almond milk for drinks.

As for gelato, 28 items of specific ingredients for food allergy are not used. They include egg, milk, peanut, shrimp, crab, wheat, buckwheat, abalone, squid, salmon, orange, cashew nuts, kiwifruit, beef, walnut, sesame, salmon, mackerel, soybean, Chicken, banana, pork, matsutake mushroom, peach, yam, apple, gelatin, and almond.

I absolutely love that they often change the flavors according to season and have unique flavors like lychee, mixed juice, pear, pistachio, mango and watermelon!

Hours 11:30am – 8:00pm Open Tue-Sun 11:30am-8:00pm. Closed Mon.

Contact +81-788918880 https://ricciodoro.shop/

Address Chuo, Hachimandori, 4 Chome−1−12, Kobe, Japan, 651-0085